Baking Ciabatta: Hydration, Dough Strength, and Fermentation
A technical introduction to ciabatta hydration, dough strength, and fermentation; ordinary wheat ciabatta contains gluten.
By John DeaconCategory
Low-Gluten
2 articles in this section.
Ciabatta: A Versatile Bread and What ‘Lower Gluten’ Means
Ciabatta is wheat bread and contains gluten; its style does not define its measured composition.
By John Deacon