Our plain Rye bread is made from 50% organic stone ground rye and 50% white bread flour.
INGREDIENTS:
Organic stone ground rye flour
Organic stone ground white bread flour
Oryx desert salt
Rain water
An unmistakable experience that reminds us how the earth cares. Experience that unmistakable crunch, aroma, and slight sweetness that carries nutritional quality in every bite. A heavenly gift from the elements of earth, water, air, and fire. These elements combine and fuse to deliver the unmistakable qualities that make our wholemeal seed breads a great health boost with taste experience.
