CIABATTA ARTISAN BREAD

The Worlds #1 Loved
Artisan Bread Experience

See us live this season: The House Kitchen Restaurant & Cellar - Kenton-on-Sea, December 2023

QUALITIES

Experience the Aroma, Taste, and Texture of Authentic Ciabatta Artisan Bread

We go to great lengths to insert the best ciabatta into your experience - if you're smelling the fresh aroma of our baking ciabatta or tasting it with your meal then there are a few things that might interest you about our bread.

Did you know that our Ciabatta is a   Lower-Fructans Bread

AUTHENTICITY

Artisan crafted ciabatta has the following characteristics:

Ingredients:

Sourced from nature's best - high-purity flour, stone ground local wheat from the Cape, fresh coastal rain water, and mineral-rich dessert salt.

Craftsmanship:

Expertly handcrafted using traditional baking techniques and proprietary folding and handling methods for an authentic experience.

Versatility:

Ideal for a variety of culinary delights - from sandwiches to dipping in olive oil and balsamic vinegar. And most notably perfect with breakfast.

Shape and Appearance:

Artisanal elegance with a distinctive slipper-like shape, showcasing the skill of our bakers. Every baker's ciabatta has a distinct appeal.

Texture:

A perfect balance of a crispy crust and a soft, porous interior for a satisfying chew. Our ciabatta crumb is uniquely crafted and structured.

Flavour:

Each bite delivers the rich, earthy tones of premium hard wheat, complemented by the subtle saltiness and the aromatic fragrance of a fresh fermentation.

20 years of Ciabatta baking excellence

Hope you enjoy your ciabatta experience, and the quality and simplicity that ciabatta bread offers.

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Authentic Ciabatta Bread!

Immerse yourself in a world where tradition and authenticity flourish in every slice of our authentic ciabatta bread. Crafted with meticulous care and passion, our ciabatta is a heartfelt ode to the timeless art of artisanal baking, offering a bread experience that captivates, satisfies, and delights.


Indulge in the rich legacy of our authentic ciabatta bread, a canvas of culinary versatility. Experience the joy of savoring it in its purest form—sliced, torn, or paired gracefully with olive oil and balsamic vinegar. Let it be the foundation upon which exquisite tastes are built, mingling effortlessly with a spectrum of cheeses, spices, butters, and spreads.

At Ciabatta.co.za, our mission is to elevate your culinary experiences, ensuring that every moment spent with our authentic ciabatta bread is a celebration of quality, tradition, and unmatched flavor. Explore the endless possibilities and culinary adventures that await with our authentic ciabatta bread, and let each bite be a journey through the essence of true artisan baking.

Our Exciting Collaboration

Ciabatta.co.za proudly presents a transformative business model, intricately tailored to enrich the essence of restaurants and coffee shops by introducing an Authentic Ciabatta Bakery —a testament to our commitment to culinary innovation and quality. At the heart of this venture is a distinguished fermentation technique, perfected by our bakery virtuoso, John, who brings over twenty years of expertise in crafting the quintessential artisanal ciabatta loaf.

Our alliance offers more than just exceptional bread—it's an immersive experience in culinary finesse, a partnership that infuses your establishment with the revered heritage and unmatched caliber of the Ciabatta.co.za brand. This collaboration is a voyage of transformation, one that empowers your culinary team with the skills to produce ciabatta that epitomizes authenticity and superiority, ensuring that every loaf served is a testament to artisanal mastery.


The inclusion of Ciabatta.co.za into your gastronomic offerings is a narrative of enduring tradition, a harmonious blend of flavors, and a staunch pledge to excellence that augments the dining experience significantly. The fresh-off-the-oven ciabatta, characterized by its tender crumb and enticing fragrance, becomes the bedrock of your menu, broadening the spectrum of delectable choices—from hearty sandwiches to luscious accompaniments that elevate the variety of your culinary creations.


Our concept thrives on adaptability and strategic acumen, presenting a life cycle for the bread where day-old loaves transition into coveted retail commodities. Moreover, our ciabatta's third-day iteration, perfect for toasting, carves out its own space, supplying other businesses with the opportunity to augment their breakfast offerings with the rustic charm of our signature bread.


Partnering with Ciabatta.co.za invites a plethora of opportunities to your doorstep. It beckons a wider clientele, enticed by the prospect of genuine, freshly-baked ciabatta, and fosters a dynamic patron experience that transcends the ordinary—spanning from memorable in-house dining to savoring our outstanding bread in the solace of their abodes.


This alliance signifies a reawakening of your food offerings, weaving your business into the fabric of baking magnificence, and nurturing an ambiance where heritage, forward-thinking, and unrivaled quality merge to curate a dining escapade that resonates with sophistication and an indelible charm.

Authentic artisan ciabatta!

Nothing is quite as satisfying as quality artisan ciabatta bread and the many ways we love to eat it Traditionally, sliced, torn, or dipped in olive oil and balsamic vinegar, or with cheeses, spice mixes, butters, and spreads.

Indulging in Freshness: Savoring the Essence of Home-Baked Ciabatta, Direct from Oven to You

Elevate Your Culinary Experience with Our Traditionally Crafted, Exceptionally Fresh Ciabatta Bread


At Ciabatta.co.za, we merge age-old traditions with the freshness that only home baking can offer, redefining your dining experience. "Our ciabatta, baked fresh and delivered straight from the oven to your plate, is unrivaled in freshness." This pledge is the heart of our philosophy, ensuring each slice you enjoy is a tribute to authentic artisanship and incomparable freshness.


We represent the zenith of artisanal baking at Ciabatta.co.za, blending years of refined skill with modern culinary flair. Our focus is on creating ciabatta that captures the essence of homemade goodness, with every loaf embodying rich flavors, inviting textures, and a sense of warmth.


Our unique approach thrives within restaurants and cafes, enriching their menus with the unique allure of our freshly baked ciabatta. We mentor these establishments in the art of our craft, from mastering the nuances of our traditional fermented dough to presenting an array of irresistible ciabatta dishes that tantalize the taste buds.


Transform your menu with our ciabatta's delightful adaptability. Whether it's enhancing your breakfast offerings or adding a special touch to light meals, Ciabatta.co.za stands at the core of culinary innovation and customer delight.


Image Right: Meet John Deacon, the Visionary Behind Ciabatta. Discover more about our journey  here.

Discovering the Soul of Ciabatta: A Celebration of Artisanal Heritage and Authenticity

Ciabatta is much more than just a type of bread; it's a beautiful narrative of simplicity intertwined with deep-rooted tradition, born from the sun-kissed Mediterranean. This European artisanal gem is a testament to the elegance of minimalism, crafted from a perfect harmony of wheat flour, water, salt, and yeast. The magic of ciabatta lies in the intricate artistry hidden within its simple composition, giving it a distinct and compelling character.


Each ciabatta loaf tells its own story, a testament to the cultural artistry of its origins. Its signature shape – wide and elegantly elongated with a gentle indentation at the center, akin to a comforting slipper or 'ciabatta' in Italian – bears the mark of its maker's careful handiwork.


Embarking on its journey in the late 20th century, ciabatta has traveled from its Mediterranean cradle, weaving its way through Europe and the United States, and capturing the hearts of bread enthusiasts worldwide. The allure of ciabatta extends beyond its delightful appearance and taste; it's the culmination of years of refined skill, an artisan's deep understanding and mastery, that infuses each loaf with life, making it a symbol of quality and tradition cherished by culinary aficionados everywhere.


Here at Ciabatta.co.za, we're devoted to preserving and celebrating the rich legacy of ciabatta. We honor its time-honored traditions with our unwavering commitment to craftsmanship, ensuring every loaf that reaches your table embodies the genuine taste, warmth, and exceptional quality of its Mediterranean heritage.

#1 Best Loved Italian Bread

We care for the quality and appearance of the perfect Italian bread - and there is nothing as impressively delightful as a fresh, aromatic, and authentically styled Ciabatta loaf, the most sought after artisan bread in the world.

The Bakers Way

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If you're a business wanting to boost your customer experience and perception of quality, add the skill of baking authentic ciabatta bread - it's the #1 choice at any meal setting.

© Copyright John Baker Artisan Bread 2012-2022

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